Preheat the oven to 325°F. Stir together the oil, sugar, and egg until smooth. Add the muesli and coconut. Stir to combine. Scoop 2 tablespoon portions onto a parchment lined baking sheet. Bake for 12 minutes and then let cool 3-5 minutes, before removing to a wire rack or plate. Store in an airtight container. Enjoy!
Butter can be substituted for the coconut oil in this recipe. The parchment paper is not required, however, it is my personal preference for these cookies.
Muesli Breakfast Cookies https://barefeetinthekitchen.com/muesli-breakfast-cookies-recipe/