Sausage, potatoes, and cabbage are simmered in a simple herbed broth to make this very easy and quick soup.
1poundhot sausage or Italian sausage
1medium oniondiced in 1/2-inch pieces
4cupspotatoespeeled and chopped bite-size, I used 2 huge russet potatoes
8cupschicken stock or 8 cups waterplus 2 tablespoons chicken base
1 1/2teaspoonskosher salt
1/2teaspoonfreshly ground black pepper
1/2head of cabbagethinly sliced into strips
2teaspoonsfresh thyme or 3/4 teaspoon dried thyme
Cook and crumble the sausage in a large pot, over medium-high heat. Add the garlic and the onions and saute until softened and fragrant. Add the potatoes, chicken stock, salt, and pepper and bring to a low boil for 10-15 minutes. When the potatoes are almost tender, add the cabbage and the thyme and stir to wilt the cabbage. Let it soften for a minute or two before serving. Enjoy!
Cabbage, Potato and Sausage Soup https://barefeetinthekitchen.com/cabbage-potato-and-sausage-soup-recipe/