This hearty soup is full of flavor and it’s filled with far more vegetables and meat than broth. Best of all, this soup comes together in under 30 minutes.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: American
Servings: 8servings
Calories: 264kcal
Ingredients
1poundhot or regular breakfast sausage
1small oniondiced
1small cabbagesliced into bite size pieces, about 4 cups worth
14ouncescanned diced tomatoes
15ouncescanned great northern beansdrained
48ounceschicken brothstore-bought or homemade
½teaspoonoregano
½teaspoonbasil
¼teaspoonthyme
Instructions
Cook and crumble the sausage in a large pot, over medium high heat. When the sausage has almost finished browning, add the onions. Cook for a few more minutes, until the sausage has browned and the onions are tender.
Add the cabbage, beans, tomatoes, broth, and spices. Stir to combine and bring to a simmer for about 5 minutes to soften the cabbage. Enjoy!
Notes
A small amount of sausage in a soup like this provides a great deal of flavor. I don’t always add salt to recipes that include sausage, so be sure to taste and adjust the seasonings as you like.