Cinnamon Toast Cake
If you love cinnamon toast, you have got to try this Cinnamon Toast Cake. It's your favorite breakfast snack, upgraded.
Servings: 9 servings
Ingredients
Cake Ingredients
- 2 cups all-purpose flour *
- 1 cup sugar
- 2 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup milk
- 1 teaspoon vanilla
- 2 tablespoons butter melted and semi-cooled
* Gluten-Free Alternative
- 1¼ cup brown rice flour
- ½ cup tapioca starch
- ¼ cup potato starch
Topping Ingredients
- ½ cup butter melted
- ½ cup sugar
- 1½ teaspoon cinnamon
Instructions
- Preheat oven to 350°F. Grease a 10" square pan (8" or 9" works as well). Whisk together the flour, sugar, baking powder, and salt. Stir in the milk, vanilla, and butter. Pour the batter into the pan and bake for 25 minutes (add 2 minutes for an 8" pan).
- While the cake is baking, combine the topping ingredients and whisk together. Remove the cake from the oven when the timer goes off and pour the topping across the cake.
- Bake the cake for an additional 10 minutes until the cinnamon layer is bubbling. Let cool before serving.