Pistachio Ice Cream
Pistachio ice cream is creamy and sweet with the subtle earthy flavor of pistachio nuts. It's a fun and enticing old-fashioned ice cream!
Servings: 6
Ingredients
- ¾ cup sugar
- 1 cup unsalted shelled pistachios halves and pieces, divided
- 1½ cups heavy cream
- 1½ cup whole milk
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
Instructions
- Combine the sugar and ½ cup of pistachios in a food processor. Pulse and blend until fine crumbs form.
- Combine the cream, milk, vanilla, and salt in a mixing bowl and whisk to combine. Add the pistachio and sugar mixture and whisk again to combine.
- Pour the mixture into the ice cream maker. Process according to the manufacturer's instructions. When the ice cream finishes churning, transfer to an airtight freezer safe container, sprinkling each scoop with the remaining pistachios.
Nutrition
Calories: 395kcal | Carbohydrates: 30g | Protein: 4g | Fat: 30g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 95mg | Sodium: 134mg | Potassium: 138mg | Sugar: 30g | Vitamin A: 1232IU | Vitamin C: 0.5mg | Calcium: 103mg | Iron: 0.1mg