Pistachio ice cream is creamy and sweet with the subtle earthy flavor of pistachio nuts. It's a fun and enticing old-fashioned ice cream!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 395kcal
Ingredients
¾cupsugar
1cupunsalted shelled pistachios halves and pieces, divided
1½cupsheavy cream
1½cupwhole milk
1teaspoonvanilla extract
¼teaspoonkosher salt
Instructions
Combine the sugar and ½ cup of pistachios in a food processor. Pulse and blend until fine crumbs form.
Combine the cream, milk, vanilla, and salt in a mixing bowl and whisk to combine. Add the pistachio and sugar mixture and whisk again to combine.
Pour the mixture into the ice cream maker. Process according to the manufacturer's instructions. When the ice cream finishes churning, transfer to an airtight freezer safe container, sprinkling each scoop with the remaining pistachios.