Do you like Reuben sandwiches? If so, you just might go crazy over these Corned Beef Sliders!
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Appetizer, Main Course
Cuisine: American
Servings: 12sliders
Calories: 263kcal
Ingredients
Slider Ingredients
12slider bunsor Hawaiian rolls
⅓cupThousand Island salad dressing
1-2teaspoonshorseradishadjust to taste
8ouncescorned beefvery thinly sliced
8ouncesSwiss cheesethinly sliced or freshly shredded
1cupsauerkrautdrained and squeezed dry
Topping
¼cupbutter
½teaspoongranulated garlic or garlic powder
½teaspooncaraway seeds
Instructions
Preheat the oven to 350°F. Pour the salad dressing into a small bowl and add the horseradish. Stir to combine and taste. Add more horseradish, as desired. Set aside.
Slice the dinner rolls in half and place them cut side up on a baking tray or in an oven-safe dish. Spread about a teaspoon of the sauce on each side of the rolls. Place a slice of corned beef, draped and folded into a pile, on one half of each roll. Place a half slice of cheese over the meat. Top the cheese evenly with the drained sauerkraut.
Divide any remaining meat over the cheese and top with the remaining cheese. Place the top roll over each slider. Melt the butter in a small dish and stir in the garlic. Brush the butter mixture over the top of each roll and then lightly sprinkle with caraway seeds.
Bake the sliders for 15-20 minutes, until the cheese has melted. Serve warm.