8ouncessmoked or honey roasted turkeychopped bite-size
8ounceshard salamisliced thin and chopped bite-size
2-4ouncesprosciuttochopped bite-size
8ouncescheddar or provolone cheesecut into thin 1-inch matchsticks, small cubes, or freshly shredded
2ouncesParmesan cheesefreshly shredded
¼-1teaspoonred pepper flakesadjust to taste
Dressing Ingredients
¾cupmayonnaise
2tablespoonsjuice from the jarred pepperoncini peppers
2tablespoonsred wine vinegaradjust to taste
3large cloves garlicminced
¼cupfreshly shredded Parmesan cheese
2teaspoonsItalian seasonings
½teaspoonkosher saltadjust to taste
¼teaspoonfreshly ground black pepperadjust to taste
Instructions
In a large bowl, combine the lettuce, onions, tomatoes, pepperoncini, turkey, ham, salami, prosciutto, cheddar or provolone, and Parmesan. Toss with tongs to combine.
In a small bowl, combine the mayonnaise, pepperoncini juice, vinegar, garlic, Parmesan, Italian seasonings, salt, and pepper. Stir to combine. Taste the dressing and adjust the vinegar for more tanginess, if desired. Adjust the salt and pepper, as desired.
When ready to serve, pour the dressing over the salad ingredients and toss with tongs to coat. Sprinkle with red pepper flakes and serve immediately.