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Cajun Dipping Sauce
Cajun dipping sauce is the supporting star of the seafood boil show, providing a fiery, smoky punch with each bite.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
18
1 tablespoon servings
Ingredients
1
cup
mayonnaise
1
cup
ketchup
2
tablespoons
Worcestershire sauce
2
teaspoons
fresh lemon juice
1
teaspoon
Zatarain's Concentrated Shrimp & Crab liquid boil
1½
teaspoons
Tony Chachere's Original Creole Seasoning
2
teaspoons
garlic powder
1
teaspoon
onion powder
½
teaspoon
freshly ground black pepper
½
teaspoon
cayenne pepper
adjust as desired for heat, OPTIONAL
kosher salt
only as needed, adjust to taste
Instructions
Combine the mayonnaise and ketchup in a small mixing bowl and whisk together until a salmon color.
Add the Worcestershire, lemon juice, and crab concentrate. Whisk again.
Add Creole seasoning, garlic powder, onion powder, pepper, and salt to taste. Whisk again. Taste the sauce and adjust the seasonings as desired.