The satisfying crunch of cookies in creamy homemade ice cream makes this Nutter Butter Ice Cream positively irresistible.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 586kcal
Ingredients
1¾cupsheavy cream
1¼cups milk
¾cupssugar
⅛tspkosher salt
1tbspvanilla extract
20Nutter Butter sandwich cookies chopped, about 3 cups
Instructions
Whisk together the cream, milk, sugar, salt, and vanilla. Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions. While the ice cream is churning, roughly chop each cookie into 5-6 pieces.
Scatter 1 cup of cookie pieces in the bottom of a freezer-safe container. When the ice cream has finished churning, scoop half the ice cream over the cookies in the container, and sprinkle the ice cream with 1 cup of cookie pieces.
Spread the ice cream across the container and top with the remaining cup of cookie pieces. Freeze until firm.