Colorful, fruity cereal meets the smooth and dreamy world of ice cream in this Fruity Pebbles Ice Cream. Every scoop is loaded with the iconic rainbow crunch of a Saturday morning spent watching cartoons.
Course: Dessert
Cuisine: American
Servings: 61/2 cup servings
Calories: 381kcal
Ingredients
2cupsFruity Pebbles cerealplus more for serving
1½cupswhole milk
1½cupsheavy cream
1tablespoonfresh lemon juiceabout half of a lemon's worth
⅔cupsugar
1teaspoonvanilla extract
⅛teaspoonkosher salt
Instructions
Combine the cereal and the milk in a bowl and let sit for 30 minutes. Place a fine mesh strainer over a large mixing bowl and pour the cereal mixture through the strainer into the bowl. Discard the soggy cereal from the strainer.
Add the cream, lemon juice, sugar, vanilla, and salt to the cereal milk. Whisk to combine and then pour into the ice cream maker.
Churn according to the manufacturer's instructions. Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve.
To serve, scoop into bowls and top each serving with a handful of cereal.