Strawberries Romanoff is a dressed-up version of strawberries with whipped cream - it tastes so much fancier than it actually is!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 186kcal
Ingredients
32ouncesfresh strawberrieswashed, trimmed, and sliced, about 4-5 cups
2tablespoonsorange liqueur, brandy, or cognacOPTIONAL
½cupsour cream
2tablespoonslight brown sugar
1teaspoonvanilla extract
½cupheavy cream
3tablespoonspowdered sugar
Instructions
Place the strawberries in a medium-sized bowl. Drizzle with orange liqueur and toss to combine. Allow the strawberries to rest while preparing the sweet cream mixture.
In a small bowl, stir together the sour cream, light brown sugar, and vanilla extract. In a separate bowl, beat the heavy cream with an electric mixer until soft peaks form. Add the powdered sugar to the whipped cream and beat until thick. Pour the sour cream mixture into the whipped cream and stir gently to combine.
Spoon the strawberries into individual serving dishes or glasses. Divide the sweet cream mixture over the strawberries. Serve immediately.