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5
from
7
votes
Dark Chocolate Coconut Blondies
Chewy coconut and dark chocolate combine in these irresistible blondies.
Prep Time
10
minutes
mins
Cook Time
28
minutes
mins
Total Time
38
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
servings
Calories:
438
kcal
Ingredients
1
cup
butter
melted
2
cup
light brown sugar
2
large eggs
1
tbsp
vanilla
2
cups
all-purpose flour
¼
tsp
kosher salt
2
cups
coconut, plus another ½ cup for topping
1⅔
cups
dark, bittersweet, or semi-sweet chocolate chips
Instructions
Preheat the oven to 350°F. Combine the butter and brown sugar in a bowl and beat until well combined.
Add the eggs and vanilla and stir well. Slowly add the flour and the salt. Stir to combine and then add the coconut and chocolate chips.
Scrape the batter into a well-greased 9x13 pan. Spread evenly with a spatula. Sprinkle additional coconut on top.
Bake for 28-30 minutes, or until the bars are lightly browned around the edges and set in the middle. Cool slightly before serving. Enjoy!
Notes
FREEZER INSTRUCTIONS: Cool completely before cutting them into bars if you will not be eating them immediately. These bars freeze beautifully.
Nutrition
Calories:
438
kcal
|
Carbohydrates:
54
g
|
Protein:
4
g
|
Fat:
23
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.5
g
|
Cholesterol:
52
mg
|
Sodium:
175
mg
|
Potassium:
210
mg
|
Fiber:
2
g
|
Sugar:
39
g
|
Vitamin A:
394
IU
|
Vitamin C:
0.1
mg
|
Calcium:
45
mg
|
Iron:
2
mg