Saucy BBQ pork is tucked into melted cheese in a buttery crisp tortilla to make these pulled pork quesadillas. They're a great way to get a hearty dinner on the table in just a few minutes.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Appetizer, Main Course
Cuisine: American
Servings: 1
Calories: 633kcal
Ingredients
28-10" flour tortillas
1teaspoonbutter
½cupfreshly shredded cheeseMozzarella, cheddar, Colby jack, Pepper jack all work well
Place one buttered tortilla in a hot skillet over medium-high heat. Top with half of the cheese, pulled pork, and any additional ingredients (if desired). Drizzle with barbecue sauce and top with the remaining cheese. Place the second buttered tortilla on top and cook for a minute or two.
When the cheese is melting and the tortilla facing the skillet begins to brown, use a large spatula to carefully flip the tortilla over and cook on the second side for a few minutes.
When everything has melted together and the tortillas are golden and crisp, remove the quesadilla from the skillet and slice it into wedges. Serve warm.