Cabbage Roll Soup
Made with ground beef, rice, and all the traditional flavors of cabbage rolls this fragrant cabbage roll soup is as cozy as it gets.
Servings: 10
Ingredients
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon granulated garlic or garlic powder
- ½ teaspoon freshly ground black pepper
- 1 tablespoon light brown sugar
- 1 medium onion chopped small, about 1 cup worth
- 4 cloves garlic minced
- 14-16 ounces tomato sauce
- 28-30 ounces diced tomatoes
- 6 cups beef stock
- 1 medium head of cabbage roughly chopped, about 8 cups worth
- 1 cup rice uncooked
- ½ teaspoon kosher salt adjust to taste
- 1 tablespoon white wine vinegar
Instructions
- In a large pot over medium-high heat, cook and crumble the ground beef. Sprinkle the beef with chili powder, garlic powder, black pepper, and brown sugar while it is cooking.
- When the beef is nearly cooked through, add the onion and garlic. Continue cooking for a few minutes, until the onions begin to soften.
- Add the tomato sauce, diced tomatoes, beef stock, cabbage, and rice. Bring to a simmer and cook for 20-25 minutes until the rice is tender. Season with salt to taste. Stir in the vinegar.
Nutrition
Calories: 260kcal | Carbohydrates: 30g | Protein: 14g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 650mg | Potassium: 863mg | Fiber: 4g | Sugar: 9g | Vitamin A: 414IU | Vitamin C: 45mg | Calcium: 99mg | Iron: 3mg