Made with ground beef, rice, and all the traditional flavors of cabbage rolls this fragrant cabbage roll soup is as cozy as it gets.
Prep Time15 minutesmins
Cook Time25 minutesmins
Total Time40 minutesmins
Course: Soup
Cuisine: American
Servings: 10
Calories: 260kcal
Ingredients
1poundground beef
1teaspoonchili powder
1teaspoongranulated garlic or garlic powder
½teaspoonfreshly ground black pepper
1tablespoonlight brown sugar
1medium onionchopped small, about 1 cup worth
4clovesgarlicminced
14-16ouncestomato sauce
28-30ouncesdiced tomatoes
6cupsbeef stock
1medium head of cabbageroughly chopped, about 8 cups worth
1cupriceuncooked
½teaspoonkosher salt adjust to taste
1tablespoonwhite wine vinegar
Instructions
In a large pot over medium-high heat, cook and crumble the ground beef. Sprinkle the beef with chili powder, garlic powder, black pepper, and brown sugar while it is cooking.
When the beef is nearly cooked through, add the onion and garlic. Continue cooking for a few minutes, until the onions begin to soften.
Add the tomato sauce, diced tomatoes, beef stock, cabbage, and rice. Bring to a simmer and cook for 20-25 minutes until the rice is tender. Season with salt to taste. Stir in the vinegar.