Crisp tortillas filled with tender bites of steak and plenty of melting cheese create these easy-as-can-be Steak Quesadillas.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Appetizer, Main Course
Cuisine: American
Servings: 1
Calories: 461kcal
Ingredients
28-10" flour tortillas
1teaspoonbutter
½cupfreshly shredded cheeseMozzarella, cheddar, Colby jack, Pepper jack all work well
⅔cupcooked steaksliced very thin and chopped bite-size
⅓cupsauteed bell peppers and onionsOPTIONAL
Instructions
Lightly butter one side of each tortilla. Place one tortilla in a hot skillet over medium-high heat. Layer half of the cheese, the steak, and the remaining cheese on top of the tortilla. Place the second tortilla on top and cook for a minute or two.
When the cheese is melting and the tortilla facing the skillet begins to brown, use a large spatula to carefully flip the tortilla over and cook on the second side for a few minutes.
When everything has melted together and the tortillas are golden and crisp, remove the quesadilla from the skillet and slice it into wedges. Serve warm.