Chewy edges, crazy moist blondies, and a crackling crust add up to these mouthwatering Apple Brownies.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 199kcal
Ingredients
½cupbuttermelted
1cupwhite sugar
1egg
1cupall-purpose flour
¼teaspoonsalt
½teaspoonbaking powder
½teaspoonbaking soda
1teaspoonground cinnamon
3large applespeeled and thinly sliced, about 4 cups worth
½cupchopped walnuts OPTIONAL
Instructions
Preheat oven to 350°F. Line a 9-inch inch baking dish with parchment or grease well with butter.
In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Add the flour, salt, baking powder, baking soda, and cinnamon. Beat just until combined.
Add the apples and the walnuts, if desired. Stir to mix throughout. (As pictured, it will appear that that there are more apples than batter in the bowl.)
Spread the apple mixture into the prepared pan. Bake 30-35 minutes, until a toothpick inserted in the center comes out clean.