Sweet, tart, and full of cranberries, apples, raisins, and spices cranberry chutney is sure to become a must-have on the holiday table.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Side Dish
Cuisine: American
Servings: 12
Calories: 134kcal
Ingredients
3medium tart appleschopped small, 3 cups worth
18ouncescranberriesabout 4 cups worth
½cupraisins
1cuplight brown sugar
½cup, plus 2 tablespoonsapple cider vinegar
1teaspoonkosher salt
1teaspoonground cinnamon
1teaspoonground ginger
¼teaspoonground cloves
½teaspoonred pepper flakes
Instructions
Combine the apples, cranberries, raisins, brown sugar, apple cider vinegar, salt, cinnamon, ginger, cloves, and red pepper flakes in a large saucepan.
Bring to a boil over high heat and reduce to simmer for about 25 minutes, until the apples have softened, the cranberries have burst, and the sauce has thickened.
Remove from the heat and transfer to an airtight container. Let cool and store in the refrigerator until ready to serve.