Pumpkin has a smooth creamy texture when combined with heavy cream to create a luscious, rich, frozen pumpkin ice cream treat.
Prep Time5 minutesmins
Chill Time4 hourshrs
Total Time4 hourshrs5 minutesmins
Course: Dessert
Cuisine: American
Servings: 5
Calories: 411kcal
Ingredients
1½cupmilk
1½cupheavy cream
⅔cupbrown sugar
½cupcanned pumpkin puree not pumpkin pie filling
1tablespoonpumpkin pie spice mix
⅛teaspoonkosher salt
Instructions
Combine the milk, cream, brown sugar, pumpkin puree, pumpkin pie spice, and salt in a small saucepan over medium heat.
Whisk to combine and continue stirring until the mixture comes together. When the mixture begins to steam, remove it from the heat. Do not allow it to boil.
Cool and refrigerate for at least 4 hours or overnight until completely cold. Process according to your machine’s instructions.
Serve immediately for soft-serve ice cream or transfer to a freezer-safe storage container and freeze until ready to serve.