Dairy Free Chocolate Ice Cream that doesn't taste dairy-free and doesn't have any hint of coconut? YES! It is possible and it is fantastic!
Prep Time10 minutesmins
Chill Time4 hourshrs
Total Time4 hourshrs10 minutesmins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 274kcal
Ingredients
2½cupsunsweetened oat milk
⅔cupsugar
⅔cupcocoa powder
⅛teaspoonkosher salt
1cupdairy-free chocolate chips
1teaspoonvanilla extract
Instructions
In a large saucepan, combine the oat milk, sugar, cocoa powder, and salt in a saucepan. Whisk to combine and then heat over medium heat, stirring continually, until it comes together and begins to steam and simmer. If you wish, you may increase the heat, but continue stirring non-stop. Do not step away at this point.
Stir in the chocolate chips and vanilla. Continue stirring or whisking, until the chocolate is fully incorporated into the mixture. Remove from the heat, cool, and refrigerate for at least 4 hours or overnight until completely cold.
Process according to your machine’s instructions. Serve immediately for soft serve ice cream or transfer to a freezer safe storage container and freeze until ready to serve.
When ready to serve, allow this ice cream to warm at room temperature for 10-20 minutes before scooping.