Tender mushrooms are simmered in a creamy classic stroganoff sauce to make this flavor-filled Mushroom Stroganoff.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Main Course
Cuisine: American
Servings: 6servings
Calories: 665kcal
Ingredients
½teaspoonkosher salt, plus more for the pasta cooking water
1poundegg noodles
½cupbutter
1poundcremini or button mushrooms, sliced
¼teaspoonfreshly ground black pepper
1largeshallot or half a yellow onion, very thinly sliced and chopped
3tablespoonsall-purpose flour
1½cupsvegetable stock
1cupwhite wine
½cupsour cream
fresh parsley, for garnish
Instructions
Bring a large pot of salted water to a boil over high heat. Add the noodle and cook until almost done, about a minute shy of package directions. Drain and set aside without rinsing.
Melt butter in the same cooking pot over medium-high heat. Add the mushrooms and sprinkle with salt and pepper. Cook without stirring for 2-3 minutes, allowing the mushrooms to brown slightly. Stir and cook for another 2-3 minutes without stirring. Add the shallot and cook another minute.
Sprinkle the mushrooms with flour and stir well to coat. Add the vegetable broth and wine, bring to a simmer, and cook for 6-8 minutes, until reduced by about half and thickened.
Use a ladle to remove about 1/2 cup of hot broth from the pan and transfer it to a large measuring cup or small bowl. Add the sour cream to the measuring cup of broth. Whisk smooth and then pour the sour cream mixture into the sauce.
Stir to combine. Taste and add salt, as needed. Transfer the cooked noodles back to the pot with the sauce. Stir to coat. If the sauce seems too thick, thin with a small amount of additional vegetable stock. Scoop into bowls or onto plates and sprinkle with parsley. Enjoy!
Notes
Don't keep vegetable stock on hand? Feel free to swap in beef or chicken stock, both will work here. Don't cook with wine? Double up on the stock here.This is a versatile, flavorful stroganoff recipe that you can easily make with simple pantry ingredients that you already have in the kitchen.