Tender chicken and fresh corn are tossed with a creamy, spicy dressing to make this Street Corn Chicken Salad.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Main Course, Salad
Cuisine: American
Servings: 4
Calories: 353kcal
Ingredients
3cupschopped cooked chicken
2ears of cornkernels removed
1tablespoonred or green onionfinely chopped or sliced
1tablespooncotija cheesecrumbled or sliced thin
1tablespoonfresh cilantrochopped small
Dressing Ingredients
⅓cupmayonnaise
½-1tablespoonCholula hot sauceadjust to taste
1tablespoonsfresh lime juiceabout 1 medium lime
¼teaspoonsugar
¼-½teaspoonkosher saltadjust to taste
¼teaspoonfreshly ground black pepperadjust to taste
⅙teaspoonground red chili powder
Instructions
Combine the chicken, corn, onion, cotija, and cilantro in a large mixing bowl. Stir together the mayonnaise, hot sauce, lime juice, sugar, salt, pepper, and chili powder. Pour over the chicken mixture and stir to coat.
Serve immediately or refrigerate until ready to serve. This will keep nicely for up to 3 days.