Old-fashioned meatloaf topped with mushroom stroganoff sauce is a hearty dinner favorite. If you're a stroganoff fan, you are going to fall in love with this Meatloaf Stroganoff.
Prep Time20 minutesmins
Cook Time1 hourhr
Total Time1 hourhr20 minutesmins
Course: Main Course
Cuisine: American
Servings: 6servings
Calories: 446kcal
Ingredients
Meatloaf Ingredients
1½poundsground beef
¾cupquick oats
1cupmilk
1egg
1teaspoonWorcestershire sauce
½teaspoonkosher salt
¼teaspoonfresh black pepper
½teaspoonsage
½teaspooncelery salt
½teaspoongranulated garlic or garlic powder
½teaspoongranulated onion or onion powder
Sauce Ingredients
2tablespoonsbutter
1small onion sliced thin, about 3/4 cup
2large garlic cloves, minced
8ouncescrimini or white button mushrooms, sliced
1cupsbeef broth
2tablespoonsall-purpose flour
1teaspoonworcestershire sauce
½cupsour cream
½teaspoonkosher salt, adjust to taste
½teaspoonfreshly ground black pepper
Instructions
Meatloaf Directions
Preheat oven to 350°F. Combine all meatloaf ingredients in a bowl and then mix together with your hands or a large wooden spoon.
Shape into a loaf form* on a foil lined baking sheet. Bake in a preheated oven until the internal temperature reaches 170°F, about 65-70 minutes.
Sauce Directions
In a large skillet, melt the butter over medium-high heat. Add the onions and garlic. Cook, stirring occasionally until the onions begin to soften. Add the mushrooms and continue cooking for 3-4 more minutes, until the mushrooms have browned and the onions are tender. Transfer to a plate or small bowl.
While the mushrooms are cooking, whisk together the beef broth, Worcestershire, and flour. Pour the mixture into the hot empty skillet and simmer for 2-3 minutes, whisking frequently, until the sauce begins to thicken.
Place the sour cream in a small bowl or large glass measuring cup and ladle 1/2 cup of the hot broth into the sour cream, whisk until smooth. Pour the sour cream mixture into the hot pan of sauce and whisk until smooth. Return the mushroom mixture to the sauce and stir to combine.
Taste the sauce and adjust the salt and pepper as needed. Serve the sauce over the meatloaf, along with mashed potatoes or egg noodles.
Notes
I recommend using a thermometer to determine the cooking time the first time you make this recipe. The cooking time will be determined by the shape and size of the meatloaf. I typically shape mine relatively flat and oblong and it usually cooks in about 65-70 minutes. A more traditional 4x4x8 loaf will take about 90 minutes.