Ground beef seasoned generously with Mexican spices is tossed with bell peppers, onions, black beans, and corn to create a vegetable-filled taco meat that is perfect for tacos, salads, burritos, quesadillas, and more.
Cook and crumble the ground beef, sprinkling with the spices as it cooks. Add the onions and continue cooking when the beef is about halfway cooked.
Drain any excess grease and add the peppers. Stir to combine. Continue cooking for 3-4 minutes, until the peppers are slightly softened.
Add the black beans and corn and stir to combine. Continue cooking an additional minute to warm the beans. Add the spinach, if desired, and stir to wilt.
Serve immediately or let cool and portion into freezer-safe containers. Enjoy!
Notes
Don't hesitate to add more spices, if needed. The key to all the flavor here is the generous amount of Mexican spices.