Blueberry Baked Oatmeal

Baked Oatmeal filled with blueberries is a winner

Print Recipe

4.43 from 7 votes

Warm from the oven, this sweet berry filled baked oatmeal is sure to satisfy any craving.

Prep Time5

Cook Time50

Total Time55

Course: Breakfast

Cuisine: American

Servings: servings

Author: Mary Younkin

Ingredients

6 cups old-fashioned rolled oats
2/3 cup light brown sugar
4 teaspoons baking powder
1 1/2 teaspoons kosher salt
1 teaspoon cinnamon
1/2 cup light flavored olive oil
6 eggs
3 cups milk
2 cups blueberries

Instructions

Preheat oven to 350°F. Grease a 9x13 pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the blueberries and stir once more.
Scoop the oat mixture into the greased pan and bake for 50 minutes. The oatmeal should be lightly browned, slightly crisp on top and around the edges. A knife inserted will come out mostly clean with wet crumbs.
Remove from the oven and let cool for 10 minutes before serving. Slice into servings or scoop servings with a spoon. Enjoy!

Notes

FREEZER MEAL: Let the oatmeal cool completely and then cut or scoop into portions. Store the oatmeal in airtight freezer bags or containers. Reheat in the microwave with a tablespoon of water.

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