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5
from 1 vote
Sausage Egg Roll In A Bowl
You are only 20 minutes and 5 ingredients away from the awesomeness that is this flavor-filled Sausage Egg Roll In A Bowl!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
Chinese
Servings:
5
servings
Calories:
355
kcal
Ingredients
1
pound
hot breakfast sausage
16
ounces
coleslaw mix
OR 6 cups shredded cabbage
1-4
tablespoons
chili paste, adjust for the heat desired
1/4
cup
green onions, thinly sliced
3-4
ounces
Wonton strips
Cooked rice, for serving
optional: additional hot sauce or soy sauce, for serving
Instructions
Cook and crumble the sausage in a large skillet. Add the cabbage and stir. Continue cooking for 2-3 minutes, until it wilts slightly.
Add the chili paste, stir to mix throughout. Add the green onions and won ton strips, stir to combine. Serve immediately, over rice if desired. Enjoy!
Notes
If you are making this ahead of time, wait to add won ton strips when you are ready to eat.
Nutrition
Calories:
355
kcal
|
Carbohydrates:
17
g
|
Protein:
17
g
|
Fat:
24
g
|
Saturated Fat:
8
g
|
Cholesterol:
67
mg
|
Sodium:
692
mg
|
Potassium:
417
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
170
IU
|
Vitamin C:
35
mg
|
Calcium:
52
mg
|
Iron:
2
mg