Tart apples and sweet grapes, bananas, and blueberries are tossed with crunchy pecans in a light and creamy vanilla dressing to make this Creamy Fruit Salad.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Side Dish
Cuisine: American
Servings: 8servings
Calories: 261kcal
Ingredients
1poundred grapes, sliced in half lengthwise(about 4 cups)
2medium bananas, sliced thin(about 2 cups)
2medium granny smith apples, chopped small(about 2 cups)
6ouncesblueberries(about 1 cup)
Dressing Ingredients
1cupsour cream
3tablespoonssugar
1tspvanilla extract
1cupchopped pecans or sliced almonds
Instructions
Combine the grapes, bananas, apples, blueberries, and pecans in a large mixing bowl. Whisk together the sour cream, sugar and vanilla.
Pour the dressing over the fruit in the bowl. Stir well to coat. Serve immediately or chill until ready to serve. Enjoy!