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5
from 1 vote
Build Your Own Hot Dog Bar
DIY Hot Dog Bar with four different combinations
Course:
Main Course
Cuisine:
American
Ingredients
Hawaiian Hot Dogs
fresh pineapple, chopped small
red onions, thinly sliced
fresh cilantro
barbecue sauce
Green Chile and Cheese
chopped green chile
Queso Blanco Dip
Chicago Style Hot Dogs
6
hot dog buns
2
tablespoons
melted butter, for the buns
1
tablespoon
poppy seeds, for the buns
roma tomatoes, sliced
dill pickle spears
sweet pickle relish
white onion, very finely chopped
pepperoncini, sliced
yellow mustard
BBQ Sundae Dogs
baked beans
homemade or store-bought
coleslaw
Instructions
Grill the hot dogs and toast the buns. Set the toppings out while the hot dogs are on the grill.
Let each person assemble their hot dogs with as much or as little of each topping as they like best. Enjoy!