1/4cupfinely grated pepper jack cheeseI used a microplane grater
4tablespoonsmayonnaise
1-2teaspoonsSriracha sauce
tiny dash of saltadjust to taste
Garnish: drizzle of Sriracha or fresh cilantrominced
Instructions
Combine the mashed egg yolks and with the fillings of your choice in a small bowl. Stir to combine thoroughly.
Transfer the filling to a piping bag or a Ziploc bag with the tip cut off and fill the egg white halves. Garnish with the toppings of your choice.
Serve immediately or chill in the refrigerator until really to serve. Enjoy!
Notes
COOK'S NOTE: For perfectly smooth and creamy deviled eggs, place the yolks in a metal strainer. Use a wooden spoon to quickly press them through the strainer. They will be almost powdery. Scrape the strainer clean and stir in the fillings of your choice!