Coleslaw Pasta Salad
Tangy, slightly sweet dressing is tossed with crisp cabbage and bite-size pasta to make this unexpected and delicious pasta salad.
Servings: 12 servings
Ingredients
- 16 ounces ditalini or salad pasta any small pasta will work nicely
- 1 1/2 cup mayonnaise
- 3 tablespoons dijon mustard
- 3 tablespoons apple cider vinegar
- 1/4 cup sugar
- 1 teaspoon kosher salt
- 1 teaspoon granulated onion or onion powder
- 1 tablespoon celery seeds
- 1 16- ounce bag of coleslaw mix
Instructions
- Cook the pasta according to package directions, drain and rinse with cold water. Set aside. In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion, and celery seeds.
- Add the pasta to the bowl and stir well to coat. Add the coleslaw mix and toss to combine thoroughly. Serve immediately or refrigerate until ready to serve. Toss again before serving.
Nutrition
Calories: 363kcal | Carbohydrates: 35g | Protein: 6g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 425mg | Potassium: 170mg | Fiber: 2g | Sugar: 7g | Vitamin A: 58IU | Vitamin C: 15mg | Calcium: 37mg | Iron: 1mg