Tangy, slightly sweet dressing is tossed with crisp cabbage and bite-size pasta to make this unexpected and delicious pasta salad.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Salad
Cuisine: American
Servings: 12servings
Calories: 363kcal
Ingredients
16ouncesditalini or salad pastaany small pasta will work nicely
1 1/2cupmayonnaise
3tablespoonsdijon mustard
3tablespoonsapple cider vinegar
1/4cupsugar
1teaspoonkosher salt
1teaspoongranulated onion or onion powder
1tablespooncelery seeds
1 16-ouncebag of coleslaw mix
Instructions
Cook the pasta according to package directions, drain and rinse with cold water. Set aside. In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion, and celery seeds.
Add the pasta to the bowl and stir well to coat. Add the coleslaw mix and toss to combine thoroughly. Serve immediately or refrigerate until ready to serve. Toss again before serving.