5 from 1 vote
Rich brownies filled with chunks of peanut butter fudge at a hit! get the recipe at barefeetinthekitchen.com
Peanut Butter Fudge Brownies
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Chocolate fudge brownies loaded with chunks of peanut butter fudge.

Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 308 kcal
  • ½ cup butter
  • 2 cups semi-sweet chocolate
  • 1 cup light brown sugar
  • 1 tablespoon vanilla
  • 4 eggs
  • 1 cup all-purpose flour *
  • ½ teaspoon kosher salt
* Gluten-Free Alternative:
  • cup brown rice flour
  • cup tapioca starch
  • 1 1/2 cups peanut butter fudge cup into 1/2-inch pieces
  1. Preheat the oven to 325°F. Grease a 9x13 pan with butter or line with parchment.

  2. Melt the butter in a medium saucepan over medium-high heat. Add the chocolate chips and stir until melted. Remove from the heat. Add the sugar, vanilla, and stir until smooth.

  3. Whisk in the eggs. Add the flour and salt. Stir until well combined. Stir in 1 cup of peanut butter fudge chunks. Pour into a well-greased or parchment-lined pan. Top with remaining pieces of peanut butter fudge.

  4. Bake for 30-34 minutes, until a toothpick inserted in the center of the brownies, comes out with moist crumbs.


COOK’S NOTE: These brownies will keep nicely in an airtight container at room temperature for several days. Alternatively, they can be wrapped airtight and frozen for up to 3 months. Thaw at room temperature before eating.