Chocolate Pecan Fudge
Easy Chocolate Fudge
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
 

Creamy chocolate fudge that you can make in just a few minutes is about to be your new holiday favorite!

Course: Dessert
Cuisine: American
Keyword: chocolate fudge
Servings: 36 1-inch pieces
Calories: 121 kcal
Ingredients
  • 2 cups dark chocolate chips
  • 14 ounces sweetened condensed milk
  • ΒΌ cup butter
  • 1 teaspoon vanilla extract
Optional:
  • 1 cup chopped pecans plus about 2 tablespoons for topping
Instructions
  1. Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
  2. Add the extract and stir until smooth. Stir in 1 cup of pecans, if desired. Scoop into a parchment-lined loaf pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans, if desired.

  3. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!

Notes

If you aren't a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.