Chocolate Pecan Fudge
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3.88 from 8 votes

Easy Chocolate Fudge

Creamy chocolate fudge that you can make in just a few minutes is about to be your new holiday favorite!
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Dessert
Cuisine: American
Keyword: chocolate fudge
Servings: 36 1-inch pieces
Calories: 121kcal


  • 2 cups dark chocolate chips
  • 14 ounces sweetened condensed milk
  • ΒΌ cup butter
  • 1 teaspoon vanilla extract


  • 1 cup chopped pecans plus about 2 tablespoons for topping


  • Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
  • Add the extract and stir until smooth. Stir in 1 cup of pecans, if desired. Scoop into a parchment-lined loaf pan (approximately 5x8 inches). Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans, if desired.
  • Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!


If you aren't a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.


Calories: 121kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 35mg | Potassium: 116mg | Sugar: 9g | Vitamin A: 70IU | Vitamin C: 0.3mg | Calcium: 64mg | Iron: 0.2mg