Creamy chocolate fudge that you can make in just a few minutes is about to be your new holiday favorite!
Add the extract and stir until smooth. Stir in 1 cup of pecans, if desired. Scoop into a parchment-lined loaf pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans, if desired.
Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
If you aren't a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.