Creamy sweet butter with a hint of heat from spicy jalapeno peppers.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Appetizer
Cuisine: American
Servings: 8servings
Calories: 134kcal
Ingredients
1/2cupbutter room temperature
1 tablespoonroom temperature water
2tablespoonshoney
2tablespoonsvery finely minced fresh jalapeno, 1/2 of 1 large jalapenoseeds removed
Instructions
In the bowl of a stand mixer, or a large mixing bowl, whip the butter with the water for 2-3 minutes until it is light and fluffy.
Add the honey, while mixing, and beat for another minute, until well combined. Add the jalapenos and beat just long enough to mix throughout the butter.
Scoop into a jar and use immediately or chill until needed. Bring to room temperature when ready to serve.