Make your own buttermilk substitute with just two ingredients.
Prep Time2 minutesmins
Total Time2 minutesmins
Course: Condiment
Cuisine: American
Servings: 1recipe makes 1 cup
Calories: 152kcal
Ingredients
1 tablespoonlemon juice
1cupmilk
Instructions
Add one tablespoon of lemon juice or white vinegar to a liquid measuring cup. Add milk until the amount reaches one cup. Let this mixture sit at room temperature for 5 minutes. The milk should look curdled. Stir the milk and use in any recipe that calls for buttermilk.