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5
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4
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{Slow Cooker} Bourbon Peaches
Course:
Dessert
Servings:
4
servings or (1) pint jar, approximately 2 cups
Calories:
103
kcal
Ingredients
12
ounces
frozen peaches
2
(3 inch)
cinnamon sticks
1/4
cup
light brown sugar
1/8
teaspoon
kosher salt
1/4
cup
water
2
tablespoons
bourbon, I used Maker's Mark
(optional)
Instructions
Combine the peaches, cinnamon sticks, brown sugar, salt, water, and bourbon in a slow-cooker.
Cover with lid and cook on HIGH for 3-5 hours, until the peaches are soft and the liquid has thickened into a light syrup.
Serve immediately or transfer the peaches and liquid to a clean jar, or another airtight container. Refrigerate until ready to serve. Enjoy!
Nutrition
Calories:
103
kcal
|
Carbohydrates:
22
g
|
Sodium:
77
mg
|
Potassium:
179
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
275
IU
|
Vitamin C:
5.6
mg
|
Calcium:
22
mg
|
Iron:
0.3
mg