Unstuffed Cabbage Rolls
Bites of juicy ground beef with fluffy rice and tangy tomato sauce are made even better layered into these Unstuffed Cabbage Rolls.
Servings: 8 servings
Ingredients
- 1 tbsp olive oil
- 2 lbs ground beef
- 1 tsp chili powder
- 1 tsp granulated garlic or garlic powder
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 24 oz crushed tomatoes
- 15 oz tomato sauce
- 2 tbsp white wine vinegar
- ¼ cup light brown sugar
- ½ head green cabbage about 4-6 cups, chopped into 1-inch pieces
- 2 cups cooked rice (total amount is rice when cooked)
Instructions
- Warm the oil in a large deep sided skillet or Dutch oven over medium-high heat. Add the beef, chili powder, garlic, salt, and pepper. Crumble the meat as it cooks.
- When the meat has browned, about 8 minutes, add the crushed tomatoes, tomato sauce, vinegar, brown sugar. Stir to combine and bring to a boil.
- Stir in the cabbage, reduce to simmer, and cover with lid. Cook until the cabbage is bright green, tender, and still slightly crisp, about 4-5 minutes.
- Add in the cooked rice and simmer just until heated through about 2 minutes. Serve warm.
Nutrition
Calories: 438kcal | Carbohydrates: 30g | Protein: 23g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 776mg | Potassium: 861mg | Fiber: 4g | Sugar: 14g | Vitamin A: 570IU | Vitamin C: 32.3mg | Calcium: 89mg | Iron: 4.3mg