Cranberry Macadamia Nut Fudge is an easy holiday treat that comes together in minutes! get the recipe at
Cranberry Macadamia Nut Fudge
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Course: Dessert
Servings: 36 1-inch pieces
Calories: 155 kcal
  • 3 cups white chocolate chips
  • 14 ounces sweetened condensed milk
  • 4 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 3/4 cup macadamia nuts, chopped, 2 tablespoons reserved
  • 3/4 cup dried cranberries, 1 tablespoon reserved
  1. Combine the chocolate chips, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate in the bowl.

    Stir until mostly smooth with just a few flecks of unmelted chocolate. Add the extract, nuts, and cranberries (reserving the noted amounts) and stir to combine. Scoop onto a parchment lined 8x8 pan. Spread with a spatula. Sprinkle with reserved nuts and craisins. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to two weeks. Enjoy!


If you don’t happen to be a fan of white chocolate, this fudge works beautifully when made with semi-sweet or dark chocolate.