Cinnamon Toast Cake Bites - get the recipe at barefeetinthekitchen.com
Cinnamon Toast Cake Bites
Buttery cinnamon sugar soaked bites of cake are a favorite for kids and adults!
Servings: 12 cake bites
Ingredients
  • 1 cup all-purpose flour *
  • 1/3 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons Finlandia salted butter melted
  • TOPPING INGREDIENTS:
  • 1/4 cup Finlandia salted butter
  • 1/4 cup brown sugar
  • 2 teaspoons ground cinnamon
Instructions
  1. Preheat oven to 350 degrees. Thoroughly grease a muffin tin with butter. Whisk together the dry ingredients. Stir in the milk, vanilla and butter. Scoop the batter into the greased muffin cups, filling each cup with 2 tablespoons of batter. (This scoop works perfectly.) Make sure the cups are no more than half full. Bake for 28-30 minutes.
  2. While the cake bites are baking, combine the topping ingredients in a large glass measuring cup or bowl. Melt in the microwave for 1 minute, until the butter has melted and the ingredients whisk together smoothly. Remove the cake bites from the oven after they have baked for 20 minutes and spoon the topping across them. Bake an additional 8-10 minutes until the cinnamon layer is bubbling. Let cool a few minutes before carefully removing from the pans. Enjoy!
Notes

* Gluten-Free Alternative:
1/2 cup, plus 2 tablespoons brown rice flour
1/4 cup tapioca starch
2 tablespoons potato starch