Buttery cinnamon sugar soaked bites of cake are a favorite for kids and adults!
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Breakfast
Cuisine: American
Servings: 12cake bites
Calories: 139kcal
Ingredients
1cupall-purpose flour*
⅓cupsugar
1½teaspoonsground cinnamon
½teaspoonground nutmeg
½teaspoonbaking powder
½teaspoonkosher salt
⅔cupmilk
1teaspoonvanilla extract
2tablespoonsFinlandia salted buttermelted
Topping Ingredients
¼cupFinlandia salted butter
¼cupbrown sugar
2teaspoonsground cinnamon
*Gluten-Free Alternative
½cup, plus 2 tablespoonsbrown rice flour
¼cuptapioca starch
3tablespoonspotato starch
Instructions
Preheat oven to 350°F degrees. Thoroughly grease a muffin tin with butter. Whisk together the dry ingredients. Stir in the milk, vanilla and butter.
Scoop the batter into the greased muffin cups, filling each cup with 2 tablespoons of batter. Make sure the cups are no more than half full. Bake for 20 minutes.
While the cake bites are baking, combine the topping ingredients in a large glass measuring cup or bowl. Melt in the microwave for 1 minute, until the butter has melted and the ingredients whisk together smoothly.
Remove the cake bites from the oven after they have baked for 20 minutes and spoon the topping across them. Bake an additional 8-10 minutes until the cinnamon layer is bubbling. Let cool a few minutes before carefully removing from the pans. Enjoy!