Crisp hot waffles filled with bites of ham and melting cheese are an irresistible breakfast option for busy mornings on the go or for a lazy weekend brunch!
Prep Time10 minutesmins
Cook Time4 minutesmins
Total Time15 minutesmins
Course: Breakfast
Cuisine: American
Calories: 2207kcal
Ingredients
2cupsall-purpose flour*
1teaspoonkosher salt
4teaspoonsbaking powder
1tablespoonwhite sugar
2eggs
1½cupsmilk
6tablespoonsbuttermelted
1teaspoonvanilla extract
¼pounddeli hamchopped into 1/2-inch pieces, about 1 1/2 cups chopped ham
1½cupsshredded cheddar cheese or pre-shredded three cheese blend
*Gluten-Free Alternative
1⅓cupsbrown rice flour
⅔cuptapioca starch
¼cuppotato starch
Instructions
Preheat the waffle iron. Stir together the dry ingredients. Add the milk and eggs and stir to combine. Add the melted butter and vanilla and stir to combine. Stir in the ham and cheese. Pour onto the hot waffle iron and cook until lightly browned. Serve handheld or with a drizzle of maple syrup. Enjoy!
FREEZER MEAL: Let the waffles cool completely, before storing them in an airtight zip close bag. Reheat the frozen waffles in a toaster oven or in the microwave.