Learn how to make Classic Rice Pilaf and you can make any dinner complete in no time!
Cook Time25 minutesmins
Total Time25 minutesmins
Course: Side Dish
Cuisine: American
Servings: 6servings
Calories: 173kcal
Ingredients
2tbspbutter
1/2cuporzo
1/2cupdiced onion
2clovesgarlicminced
1/2cupuncooked white rice
2cupschicken broth
kosher saltadjust to taste (you might not need this if using store bought broth)
Instructions
Melt the butter in a small skillet over medium heat. Add the orzo. Cook and stir the orzo until it all turns a golden brown.
Add the onion and cook until translucent. Then add the garlic and cook for about a minute longer.
Pour the broth and the rice into the skillet, stir and allow to come to a boil. Reduce heat to low (make sure it is simmering still) and cover with lid.
Simmer until the rice is tender and the liquid is absorbed. 20-25 minutes. Remove from heat, let stand for a few minutes and then fluff with fork before serving. Enjoy!