Servings: 12full size muffins or 6 miniature loaf pans
2small zucchiniapproximately 2 cups shredded (the smaller the better for great flavor)
1cuppacked dark-brown sugar
1/2cupwhole wheat flourI used freshly ground hard white wheat
1 1/2teaspoonsground cinnamon
1/2 - 3/4cupwhite chocolate chips
Preheat oven to 350 degrees.Grease a muffin tin and set aside. Grate zucchini, press water out on a towel and set aside. Whisk together sugar, butter, vanilla and eggs and set aside. Sift together flour, baking soda, baking powder and the spices. Add the dry ingredients to the wet ingredients and stir to combine well. Stir in the grated zucchini, then the nuts and the chocolate.
Scoop batter into greased muffin cups or small loaf pans. Bake at 350 degrees for approximately 18 minutes, or until toothpick inserted into muffin comes out clean. Enjoy!
White Chocolate Macadamia Nut Zucchini Bread https://barefeetinthekitchen.com/white-chocolate-macadamia-nut-zucchini/