Servings: 12full size muffins or 6 miniature loaf pans
Ingredients
2small zucchiniapproximately 2 cups shredded (the smaller the better for great flavor)
1cuppacked dark-brown sugar
2tablespoonswhite sugar
2/3cupmelted butter
2teaspoonsvanilla extract
2large eggs
1cupall-purpose flour
1/2cupwhole wheat flourI used freshly ground hard white wheat
1/2teaspoonbaking powder
1/2teaspoonbaking soda
1 1/2teaspoonsground cinnamon
3/4teaspoonground nutmeg
1/4teaspoonground ginger
1/8teaspoonground cloves
3/4teaspoonkosher salt
1cupmacadamia nutschopped
1/2 - 3/4cupwhite chocolate chips
Instructions
Preheat oven to 350 degrees.Grease a muffin tin and set aside. Grate zucchini, press water out on a towel and set aside. Whisk together sugar, butter, vanilla and eggs and set aside. Sift together flour, baking soda, baking powder and the spices. Add the dry ingredients to the wet ingredients and stir to combine well. Stir in the grated zucchini, then the nuts and the chocolate.
Scoop batter into greased muffin cups or small loaf pans. Bake at 350 degrees for approximately 18 minutes, or until toothpick inserted into muffin comes out clean. Enjoy!