Roasted Red Potatoes are a great side dish for any meal!
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5 from 1 vote

Roasted Red Potatoes

Crispy on the outside, soft and fluffy on the inside, these potatoes are sure to become a regular feature on our menu. 
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Side Dish
Cuisine: American
Keyword: roasted red potatoes
Servings: 6 servings
Calories: 191kcal


  • 6 medium size red potatoes washed and cut into 8 slices lengthwise
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic
  • 1/2 teaspoon freshly cracked black pepper
  • 1 teaspoon kosher salt
  • Optional: 1/2 teaspoon chili powder


  • Preheat oven to 400°F. Place the sliced potatoes on a large rimmed baking sheet and drizzle with oil. Sprinkle with all of the spices. Toss with your hands to thoroughly coat.
  • Roast for 40 minutes, until tender and lightly browned on the edges. Remove from the oven and stir or flip the potatoes over with a thin spatula. Roast an additional 10-20 minutes until deep golden brown. Serve alone or with the dipping sauces of your choice.


Calories: 191kcal | Carbohydrates: 34g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 426mg | Potassium: 969mg | Fiber: 4g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 18mg | Calcium: 21mg | Iron: 2mg