Roasted Red Potatoes
Crispy on the outside, soft and fluffy on the inside, these potatoes are sure to become a regular feature on our menu.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 6 servings
- 6 medium size red potatoes washed and cut into 8 slices lengthwise
- 2 tablespoons olive oil
- 1/2 teaspoon garlic
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon kosher salt
- Optional: 1/2 teaspoon chili powder
Preheat oven to 400°F. Place the sliced potatoes on a large rimmed baking sheet and drizzle with oil. Sprinkle with all of the spices. Toss with your hands to thoroughly coat.
Roast for 40 minutes, until tender and lightly browned on the edges. Remove from the oven and stir or flip the potatoes over with a thin spatula. Roast an additional 10-20 minutes until deep golden brown. Serve alone or with the dipping sauces of your choice.
Calories: 191kcal | Carbohydrates: 34g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 426mg | Potassium: 969mg | Fiber: 4g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 18mg | Calcium: 21mg | Iron: 2mg