Crispy on the outside, soft and fluffy on the inside, these potatoes are sure to become a regular feature on our menu.
Prep Time10 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr
Course: Side Dish
Cuisine: American
Servings: 6servings
Calories: 191kcal
Ingredients
6medium size red potatoeswashed and cut into 8 slices lengthwise
2tablespoonsolive oil
1/2teaspoongarlic
1/2teaspoonfreshly ground black pepper
1teaspoonkosher salt
Optional: 1/2 teaspoon chili powder
Instructions
Preheat oven to 400°F. Place the sliced potatoes on a large rimmed baking sheet and drizzle with oil. Sprinkle with all of the spices. Toss with your hands to thoroughly coat.
Roast for 40 minutes, until tender and lightly browned on the edges. Remove from the oven and stir or flip the potatoes over with a thin spatula. Roast an additional 10-20 minutes until deep golden brown. Serve alone or with the dipping sauces of your choice.