Crispy on the outside, soft and fluffy on the inside, these potatoes are sure to become a regular feature on our menu.
Course: Side Dish
Keyword: roasted red potatoes
6medium size red potatoeswashed and cut into 8 slices lengthwise
1/2teaspoonfreshly cracked black pepper
Optional: 1/2 teaspoon chili powder
Preheat oven to 400°F. Place the sliced potatoes on a large rimmed baking sheet and drizzle with oil. Sprinkle with all of the spices. Toss with your hands to thoroughly coat.
Roast for 40 minutes, until tender and lightly browned on the edges. Remove from the oven and stir or flip the potatoes over with a thin spatula. Roast an additional 10-20 minutes until deep golden brown. Serve alone or with the dipping sauces of your choice.