Fresh Strawberry Ice Cream is an old-fashioned favorite made simply with strawberries, sugar, cream, and milk.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dessert
Cuisine: American
Servings: 6½ cup servings
Calories: 257kcal
Ingredients
1½cupsfresh strawberries, trimmedabout 8 large berries
⅔cupsugar
¼teaspoonkosher salt
½teaspoonvanilla extract
1cupwhole milk* see below for alternative dairy combinations
1cupheavy cream* see below for alternative dairy combinations
Instructions
Place the strawberries in a large bowl. Use a potato masher, a fork, or a wooden spoon to crush them. Add the sugar, salt, and vanilla. Stir to combine
Add the milk and cream. Stir to combine and then pour into the ice cream maker.
Churn according to the manufacturer’s instructions. Transfer the finished ice cream to an airtight container and place in the freezer until ready to serve.
Notes
Milk, half and half, or a combination of milk and cream may be used to make this ice cream. Dairy combinations for this ice cream:1 cup milk + 1 cup cream2 cups half and half2 cups milk2 cups coconut milk (for a dairy free option)To make this recipe even simpler, place all ingredients for this recipe in the blender and puree to combine before pouring directly into the ice cream maker to churn.