4cupswhole milk – I actually used farm fresh milkso this had a higher cream content than average. (if I were using store bought milk, I would likely use 3 cups milk and 1 cup half and half or cream.)
1/4teaspoonfine sea salt
1 1/2cupscrushed fresh strawberries
Wash, slice and crush the strawberries in a large bowl. Add the sugar, salt and vanilla. Stir to combine and then add the milk. Stir to combine all ingredients together and then pour into ice cream maker.
Churn according to the manufacturer’s instructions. Transfer the finished ice cream to an airtight container and place in the freezer until ready to serve.