These are flavorful and tender oven baked chicken thighs that can be cooked on the grill or in the oven.
Prep Time5 minutesmins
Cook Time35 minutesmins
Marinade Time1 dayd
Total Time40 minutesmins
Course: Main Course
Cuisine: American
Servings: 4servings
Calories: 304kcal
Ingredients
1cupolive oil
1/2cupsoy sauce
1/3cupWorcestershire sauce
1/3cupred wine vinegar
4tablespoonslemon juice
4teaspoonsdry mustard
2teaspoonsblack pepper
6-8boneless skinless chicken thighs
Instructions
Marinade Instructions
Whisk together everything except the chicken for the marinade. Place the chicken into a gallon-size zip-close bag and then pour the marinade over it.
Place in the refrigerator and let it marinate for 24 hours. Turn the bag over a couple of times throughout the day, to ensure that everything is covered in marinade.
Baking Instructions
When you are ready to cook the chicken, preheat the oven to 350 degrees. Line a large baking sheet with foil and then place the chicken thighs on the foil.
Bake for 25-35 minutes, checking every few minutes after 25. Chicken thighs will not turn white, so determine whether it is done cooking by when the juices are clear.