3-4handfuls of tortilla chipsI used blue corn tortilla chips
1cupof leftover chicken and beans
1/2cupshredded cheddar cheese
Optional: Sour cream
Preheat the oven to 350. Spread a layer of corn tortilla chips across the bottom of a small foil lined baking sheet. Then spread the chicken mixture across the chips. Sprinkle with cheese and bake until the cheese is melted. Serve warm, with sour cream on top if desired. Enjoy!
Chicken and Bean Nachos https://barefeetinthekitchen.com/chicken-and-bean-nachos/