Place all ingredients in the crock-pot. Cook on HIGH for 1 hour or on LOW for 1-2 hours, stirring occasionally, or until desired consistency. (Confession: I turned the crockpot on and promptly forgot to check it for the next hour. It was perfect when I tested it at the hour mark.)
* I used a 2 quart crockpot for this recipe, but it would work fine in a larger one. Just watch the oatmeal and see if it is cooking more quickly than the recipe describes.