2small zucchinishaved with a vegetable peeler to create ribbons
10small/medium size basil leaves
1tablespoonpine nutstoasted
a few slivers of Pecorino Romano cheeseParmesan cheese works too
2tablespoonshomemade Italian salad dressing
Instructions
Using a vegetable peeler, working from the top to the bottom of the zucchinis, slice the zucchini into ribbons. Shave the zucchini until you reach the seeded interior and then discard the zucchini centers.
Set the shaved zucchini in a bowl. Add the basil and the pine nuts. Drizzle the salad with salad dressing. Toss gently to coat. Top with Pecorino Romano cheese right before serving.