Recipe adapted from and with thanks to Bon Appetit via Epicurious.com
light flavor olive oil
ono or tilapia fillets
I used ono, but I honestly think tilapia would have been better with this meal
fresh cracked pepper
Heat oil in large skillet over high heat. Sprinkle fish with salt and pepper. Saute fish until golden, 4 minutes on each side for ono and 2 minutes on each side for tilapia.
Drizzle with warm balsamic butter sauce right before serving.