Apple Cider Vinegar Dressing
Mix up this Apple Cider Vinegar Dressing in just 5 minutes. Tangy, sweet, and creamy, it's the upgrade your salads have been waiting for!
Servings: 32 servings
Ingredients
- ⅓ cup apple cider vinegar
- ⅓ cup honey
- ⅔ cup mayonnaise
- 2 tablespoons dijon mustard
- 3 tablespoons yellow onion finely chopped
- 3 tablespoons fresh Italian parsley finely chopped
- 1 teaspoon kosher salt adjust to taste
- 1 cup olive oil
Instructions
- In a 32 ounce jar, combine the honey and the vinegar. Warm them in the microwave for 30 seconds until they can easily be whisked together.
- Add the mayonnaise, mustard, onion, parsley, and salt to the jar. Pulse with an immersion blender a few times to combine.
- Slowly drizzle in the oil while mixing with the immersion blender. When the dressing is fully emulsified, taste the dressing and adjust the salt if desired. Cover with a lid and refrigerate until ready to serve.
Notes
If you do not have an immersion blender, this can be made in a standard blender as well. Just combine everything but the oil in the blender and then slowly drizzle in the oil while blending on low speed.
Nutrition
Calories: 104kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 113mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg