2tablespoonsbeef bouillon or beef basevegetable base will work as well
2teaspoonschili powderI use NM Red Chile powder
Instructions
Combine all ingredients in a large pot and bring to a boil. Reduce the heat and cover with lid. Simmer for 10-20 minutes and then serve warm. Enjoy!
Notes
FREEZER MEAL: Let the soup cool completely before transferring to freezer safe containers. Soup can be reheated in the microwave or it can be thawed first and then reheated on the stove-top.