1 1/2lbsof thin baby carrotsgreens removed about an inch above the top of the carrot (You can save the greens for this smoothie - I promise it tastes great!) scrubbed clean and patted dry
1-2tablespoonsextra virgin olive oil
granulated garlic or garlic powder
kosher salt
freshly ground black pepper
Instructions
Preheat oven to 400 degrees. Place the carrots on a large baking sheet and drizzle with oil. Use your hands to make sure they are completely coated with the oil. Sprinkle generously with salt, pepper and garlic. Roast for about 30 minutes, until they are browned and fork tender. Enjoy!